Tasting through Time - FREE Cookery Course

Learn to Cook Historic Recipes with CAVLP Heritage

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Tuesday 05 July 2016 6:00pm until Thursday 22 September 2016 8:00pm


Get tickets from:

Event's Address:

55 Victoria Street Larkhall ML9 2BW

Over the summer, CAVLP Heritage are beginning the FREE Tasting Through Time Cookery Course!

From 6 - 8 pm in Larkhall we will be testing out recipes from the past and learning a little bit about culinary history and archaeology. Join us in exploring the culinary history of the apple! How was it enjoyed throughout history, from the Roman period to today? This cookery course focuses on experimenting with historic recipes from multiple time periods, giving participants an opportunity to try flavours from the past and learn a little bit about how societies hundreds of years ago enjoyed food and how those foods impacted their lives.

This course will run on the following dates:

Tuesday, 5th of July at 6pm

Thursday, 21st of July at 6pm

Tuesday, 2nd of August at 6pm

Thursday, 18th of August at 6pm

Tuesday,  6th of September at 6pm

Thursday, 22nd of September at 6pm

Please feel free to join any and all dates you'd like! Each will have a different set of recipes to try out and enjoy. Have any great apple-related recipes from your family history that you'd like to try out? Bring them along or forward them to us at This email address is being protected from spambots. You need JavaScript enabled to view it. and we can try to incorporate them at the next cookery course!

Have fun taste-testing recipes through time, all of which include the most famous of Clyde Valley produce!

Booking is essential! Please book your place at http://cavlp.eventbrite.com

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